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Channel: Grits – Page 20 – Culinary Getaways Sherry Page
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Double Chocolate Abbey-style Ale Cake

My husband is a beer connoisseur. He has sampled beer in all seven continents and has his favorites. However, he was thrilled to discover Brother David’s Double Abbey-style Ale from Anderson Valley...

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Kiku from Goats Leap Cheeses

If you really love goat cheese and want to try something that is unique and delicious, choose Kiku from Goats Leap Cheeses (www.goatsleap.com) in St. Helena, California.  This round of fresh...

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Crostini with Green Bean and Meyer Lemon Pate

Ingredients 1 loaf sourdough bread, sliced 3 T olive oil 1/2 lb. green beans, washed and de-stemmed 1/4 cup sweet onions 1 clove garlic, minced 1 c chopped pecans or walnuts, toasted 3-4 T Round Pond...

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Caramelized Green Beans with Almonds

Ingredients 2 T olive oil 2 T butter ½ cup chopped shallots or onions 4-5 cups green beans, ends trimmed 1 cup almonds, chopped 2-3 T balsamic vinegar (preferably at least 12 year old vinegar) Sea salt...

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Mushroom Crostini

Ingredients 1/2 loaf of sourdough bread, sliced 1 ½ T olive oil 2-3 T olive oil 2 T sweet onions, minced 1 clove garlic, minced 1/2 lb. assorted mushrooms, cleaned and sliced ½ t. chopped fresh...

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Choosing Persimmons

Autumn brings a wealth of wonderful produce – including the fantastic persimmon!  In California, we can find two varieties of persimmons at the local markets – the hachiya and the fuyu.  These two...

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Moist Persimmon Cake with Creme Fraiche

This cake is so moist!  I truly love to make it.  It is so simple – no mixer required!  And it is a small cake, so it doesn’t stay around the house forever.   I hope you enjoy it! Ingredients 1 cup...

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Persimmon Scones

Ingredients 2 cup self rising flour 2 T brown sugar  1 stick (4 oz.) cold European-style butter (such as Plugra), cut into 8 pieces 1/2 cup hachiya persimmon pulp 1/4 cup creme fraiche or buttermilk...

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Turkey, Brown Rice and Swiss Chard Soup

Ingredients 1/2 cup diced onions 2 T olive oil 1 cup brown rice 6 cups turkey stock 1/4 cup dried Porcini mushrooms 1/2 cup hot water 1 bunch fresh Swiss chard, washed, de-stemmed and chopped 1 1/2 cup...

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Turkey Stock

I love having Thanksgiving leftovers.  I never throw away the turkey carcass – it makes great stock for my Turkey Soup with Brown Rice and Swiss Chard and my Risotto with Turkey, Mushrooms and Roasted...

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Risotto with Turkey, Mushrooms and Roasted Red Peppers

I typically make this recipe with leftover turkey from Thanksgiving.  Ingredients About 8 cups turkey stock 1/4 cup dried porcini mushrooms 1/2 cup hot water 6 T olive oil 2 T butter 1/2 cup chopped...

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Turkey and Apple Salad

This is a great recipe for using leftover turkey.  It makes a delicious treat for lunch – just serve it on a bed of greens with a piece of crusty bread. Ingredients 1 1/2 cups cooked turkey meat,...

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Grits with Piave Vecchio Cheese

Ingredients 4 cups water 3/4 teaspoon salt + additional to taste 1 cups stoneground grits 3 Tablespoons butter 1 cup piave vecchio or parmigiana reggiano cheese, grated 1/2 cup roasted red pepper,...

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